Sidetracked: Helen Schettini's Approach to Sports Nutrition

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As Yes Snowboards' Helen Schettini was coming up in the snowboard industry, she fractured one of her legs in three consecutive seasons. Then a completely broke, up-and-coming backcountry freestyler living in Whistler, Schettini's diet consisted of mostly day-old muffins and rice.

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In this episode of the Snowboard Mag web series, Sidetracked, the now fully sponsored Whistler-based pro explains how her recovery from injury permanently changed her diet. She discusses what she eats to prepare for a long day in the backcountry, and how she manages to find healthy food as she travels.

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